![]() ![]() In its 11th year, Magical Dining Month gives both locals and visitors alike a chance to experience Orlando dining at its finest all over town - from options near the theme parks to hidden gems in Orlando's local neighborhoods. Cask & Larder is the second restaurant created by five-time James Beard-nominated chefs James Petrakis and Julie Petrakis. Cask & Larder, a local favorite featuring brewed-onsite beer, home-cured meats and pickled vegetables.Urbain 40, glinting with 1940's glamor and a continental menu crafted from largely local, seasonal ingredients.Morimoto Asia, by Chef Masaharu Morimoto of Iron Chef America fame, offering pan-Asian flavors from across the continent.STK, a brand new upscale steakhouse with a high-energy atmosphere at Disney Springs.One dollar from each meal will also be donated to a local charity, with last year's program contributing more than $160,000 - the largest donation to date.Ī full list of all participating restaurants, menus and OpenTable reservations are available at. The program, developed by Visit Orlando, Central Florida's official tourism association, includes some of the hottest new arrivals to Orlando's culinary scene, including chef-driven establishments in the new Disney Springs area as well as local favorites across town. 2, guests can choose from these participating restaurants to enjoy three-course dinners for $33, averaging a savings of 33% per meal. This fall, food lovers can experience deals at 90 of the most popular restaurants in Orlando - including 19 new program participants - during Visit Orlando's Magical Dining Month, sponsored by American Express. Here's some great news about this year's Magical Dining Month, which is a wonderful feature each September (PS: My tip - don't miss Urbain 40!): ![]()
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